Wednesday, October 12, 2016 12:46 AM


To reach us Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send. Mailing address: Jane Henegar, 913 Mount Olive Road, Lookout Mountain, GA 30750 E-mail: Jane Henegar Jane Henegar Photo by Contributed Photo /Times Free Press. Good morning, Fare Exchangers. We have a request today for herb garlic butter and for an opinion about cassava sweetener and how to use it. Yeast of the Ridge got a recipe for shrimp on a card from Publix "and it called for herb garlic butter but there was no recipe. Nor could I find one on their website." An anonymous reader wrote, "I bought some organic cassava this week and really like the sugar-free taste, but I don't know whether it is a good, safe sweetener. Can anyone answer that question? And call you tell me how to use it in recipes?" GRILLED OKRA Doug Kinsey of Dalton, Ga., sent more ideas for grilling okra, a recipe he created. "I was grilling some meat on the grill one evening and it was near some okra ...

News source: Times Free Press

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